Menu

Starters:

• Fresh oysters on a bed of crushed ice
  Served with lemon wedges and a classic mignonette sauce. 10€

• Octopus carpaccio
  Thin delicate slices drizzled with olive oil and fresh herbs. 14€

• Linguine with seafood
  Linguine with clams, mussels, and shrimp, seasoned with garlic and fresh parsley. 15€

Enjoy refined dishes, prepared with passion and quality ingredients.

Main dishes:

• Grilled sea bass with lemon and herbs
  Perfectly grilled sea bass, seasoned with lemon zest and herbs.17€

• Lobster Thermidor
  Lobster au gratin with Thermidor sauce, served with fresh sprouts. 25€

• Sea bream fillet Provençal style
  Pan-fried sea bream fillet topped with a tomato sauce with olives, garlic, and basil. 22€

Desserts:

• Lemon meringue pie
  Tart topped with light meringue, served with raspberry coulis. 9€

• Chocolate fondant
  Warm chocolate fondant served with a scoop of vanilla ice cream. 9€